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Home > Landscaping > Native Plants for Western Washington Gardens and Restoration Projects
Oplopanax horridusDevil's Club
At a Glance: An erect to sprawling shrub with thick, spiny, crooked stems and very large leaves. |
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| Sun/Shade Tolerance | Hydrology | Elevation Range |
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Wetland Indicator Status: |
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| Soil Preferences | ||
| Found often in wet, but well-drained seepage sites. | ||
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| Habitat Preferences | ||
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Aquatic and Wetland: |
Saltwater Areas: |
Forests and Thickets: |
| Wildlife Value | |
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Insects: Leaves are eaten by slugs. Mammals: Berries are eaten by bears. |
| Ethnobotanical Uses and Other Facts |
Material Uses: The charcoal from burned devils club sticks was mixed with grease (now vaseline) for use as facepaint by many of the tribes throughout its range. The Washington Klallam and Vancouver Island Nuu-chah-nulth made fish lures by peeling the sticks and cutting them into small pieces. Many other tribes used the sticks in various ways to hook or lure fish. The Cowlitz used pulverized dried bark as a perfume or baby talc. Medicinal Uses: The Skagit boil the bark with princes pine and cascara bark and drink the mixture for tuberculosis or to reestablish menstruation after a woman has given birth. Many tribes rubbed berries in the scalp to cure lice and dandruff. Other tribes concocted cures for diseases like rheumatism, arthritis, colds, or measles. Many diabetics today drink tea made from the inner bark. Toxicity: Spines contain a skin irritant; berries are inedible.. Landscape Uses: Devils club can provide an effective buffer to wetland habitats. |
The landscaping and restoration information provided on this page is taken from Starflower Foundation Image Herbarium. All photographs © Starflower Foundation unless otherwise noted.
Revised: November 8, 2007
Copyright © 2000-2008 Washington Native Plant Society. All rights reserved.